How to make the Huma Qureshi’s moist chocolate Birthday Cake

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Huma Qureshi’s late night cake cutting video has left fans and netizens drooling over the soft moist chocolate cake. The gorgeous Bollywood diva celebrated her 36th Birthday with her brother and actor Saqib Saleem Qureshi and friends. Here’s a sneak peak that left the internet craving for a piece of cake.

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The fame game

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The Gangs of Wasseypur fame actress has been an inspiration for millions with her stunning transformation. The late night cake cutting seemed like a hush-hush ceremony, where she was seen cutting a sumptuous chocolate cake and sharing the first bite with her brother. Celebrating her 36th Birthday, the internet was flooded with wishes and greetings.

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A chocolaty affair

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The actress has been loved for her brilliant acting skills and dynamic performance in popular Bollywood movies and web series. The actress was spotted in a classy black athleisure outfit for her simple cake cutting ceremony.

What grabbed our attention was the delicious chocolate cake layered with a creamy ganache and frosting and chocolate chips all around the corner. No wonder, the moist cake surely evoked the desire of netizens to indulge in it.

On her Birthday we wish her a year of happiness and success!

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How to make chocolate cake at home

Yearning for a moist chocolate cake, then try this super simple 10 minute chocolate cake recipe,made with simple kitchen ingredients like butter, sugar, chocolate chips, cocoa powder.

To make this quick recipe, take ½ cup butter and ½ cup sugar and beat the mixture till it turns creamy, add ½ teaspoon vanilla essence and whisk.

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Add in the 1 egg and 1 cup full fat milk, whisk the mixture till it forms stiff peaks, add in 2 tablespoons of sweetened cocoa powder, a dash of salt and 1 ½ cup of all purpose flour. Now keep whisking the batter till it turns foamy.

Pour in a baking tray and bake for 10 minutes. In the meantime, take 1 cup chocolate chips and melt them using the double boiler method. Your ganache is ready.

Once the cake is ready, pour the ganache and serve.

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