Travel the world with Vienna’s menu featuring 21 countries.

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Grilled Sugarcane Prawns at Vienna Flavor of Nature
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Grilled Sugarcane Prawns at Vienna Flavor of Nature | Photo credit: Special Arrangements

Vienna Flavors of Nature Restaurant, located in Bengaluru’s JP Nagar, is inspired by the Japanese philosophy of wabi-sabi, which values ​​beauty in imperfection and simplicity. The ambiance of the restaurant perfectly reflects this philosophy with its chic interior and decor handcrafted by local artisans.

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Derived from Sanskrit, Vyana translates to “outflowing wind”. As soon as you step inside, the pleasant and airy atmosphere lives up to its name, setting the tone for a dining experience that is only enhanced by the added attraction of the rooftop space.

The wabi-sabi philosophy is exemplified by the hand-crafted decor that adorns the space, including unique and unfinished pieces such as ceiling light fixtures and indoor dining items made using cane by local artisans. Table that was not mass produced. Enhancing the appeal of the restaurant

Indoor space in Vienna Flavor of Nature

Indoor Space in Vienna Flavor of Nature | Photo credit: Special Arrangements

Vienna prides itself on its diverse menu that includes signature dishes from 21 different countries – from ramen bowls to Cambodian Fish run amok. What really sets Vienna apart is its commitment to sustainability through the use of locally sourced hydroponic vegetables. The result is not only fresh and flavorful dishes, but also a conscious effort to reduce the restaurant’s carbon footprint.

Despite a slightly chewy texture, Crispy lotus stem in honey chili sauce Still manages to impress with its bold and distinctive flavor profile.

For seafood lovers, Egyptian Pan Seared Fish Fillet is a complete effort. Tender basa fish is expertly prepared with sesame seeds, nuts and spices and served on a bed of tomato rice pilaf and tossed with greens. The dish is topped with a creamy, coconut-lemon curry sauce that provides a zesty kick.

Vegetarians will be delighted to find out. horiatiki On the menu — a refreshing Greek salad with a variety of chopped fresh greens, black olives, cubes of feta cheese and diced onions, tossed with oregano and a tangy cranberry vinaigrette. Crisp vegetables and salty feta cheese blend harmoniously, while the dressing gives the salad a pleasant acidic note.

Signature of Vienna Drunken pears A true dish that will leave a lasting impression on any diner. Uncured pears are cooked to perfection in wine and mixed with a blend of hot spices to create a rich and flavorful syrup. The addition of creamy mascarpone cheese adds a luxurious touch to the dessert, which is served with smooth and velvety vanilla ice cream.

is equally irreplaceable. Ricotta Brownie Cheesecake, a dessert guaranteed to satisfy any sweet tooth. Served with a generous scoop of vanilla ice cream, it’s the perfect end to a truly indulgent meal.

Vienna Flavor of Nature

Hits: Egyptian Pan Seared Fish Fillet, Horiatiki.

Remembers: Crispy lotus stem in honey chili sauce, grilled mustard and chili cheese broccoli

Wallet Factor: A meal for two costs ₹1,000.

Vienna Flavors of Nature is at Sai Bhavana, 4th Floor, 9th Cross Road, 3rd Phase, JP Nagar. Open from 12 noon to 11 pm. Call +919916466266 for details.

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